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By: asti azhar

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Monday, 26-Feb-2007 18:47 Email | Share | Bookmark
Toh Lee Chinese Restaurant - Nikko Hotel

Entrance to Toh Lee Restaurant
Business Hours..
The restaurant setting...
Table setting
K.Maz senyum lebar...x sabar nk ngaaaap
Tanobe-san sebelah Yee ..
Free flow of Jasmine Tea...
here we have the Yee sang...
here are the sauces...
all mixed up
the salmon
and finally u hv...Jellyfish and Salmon Yee Sang..
mari me'yee sang'
Braised Shark's Fin Supwith abalone+crabmeat..
Steamed "Qing Yuan" Chicken with rock salt
Stir Fried Prawns with Miso Paste
ape asparagus ntah..
Baked Cod with Minced Onion Cream
Fried Rice with salted egg yolk
Chilled Snow Fungus with Lime n Lotus Seed..ada asap magik lg tu
kesan peninggalan...
Yee Sang Dinner @ Toh Lee Chineses Restaurant

bersempena dgn CNY yg baru lepas...we were cordially invited by Tanobe-san to have Yee Sang @ Toh Lee Restaurant...

after having my 1st ever Yee Sang @ Spring Garden...i was quite skeptic to have another one.. ...yelaaa its like salad which constitutes mostly of Vegies..which i don't like... ...since it was not entirely Yee Sang all thru dinner....i thot...oklaaa...lets have something new to my tastebud.. ...BRING IT ON!!

we occupied 2 tables...dptlak table geng satu kapla...so the company and the food was guud ...adalaaa kot 7 courses ...again.. the same thing tht i mentioned in the Kelana Seafood review...x reti mkn course by course...tp...it was not tht bad at all...


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